DAILY CREATIONS FOR THIS WEEK

Below are our creations for the week. Please feel free to choose from these or anything off our breakfast, sandwich or salad menus. Also, please feel free to download our order form and fax your order to us for pickup or delivery!

Monday’s Creations: 03/08/10

Soups:   Chicken Vegetable Noodle / New England Clam Chowder

Fresh Start Melt:  Egg & Cheese w/ Tomato and Caramelized Onions Served on Grilled Rye 3.50

Wrap It:  BBQ Chicken Tossed in Our Homemade Sweet-n-Spicy BBQ Sauce w/ Crisp Bacon, Cheddar, Lettuce, Tomato and Caramelized Onions Served in a Tomato Wrap 6.95

Sandwich:  Egg Salad BLT Served on a Lightly Toasted Roll 5.95

Salad Special:   Buffalo Chicken Salad Served w/ Chopped Celery and Crumbled Bleu Cheese Over our Garden Salad w/a Side of Bleu Cheese Dressing 8.95

Tuesday’s Creations: 03/09/10

Soups:   Lentils w/ Vegetables (Vegetarian) - Chicken Vegetable Noodle

Fresh Start:  Ham, Egg & Cheese w/a Grey Poupon Spread Served on a Toasted and Buttered English Muffin 3.50

Wrap It:  Southwest Grilled Chicken w/ Avocado, Cheddar, Crisp Bacon, Roasted Red Peppers and Lettuce Served in a Spinach Wrap 6.95 

Sandwich:  Tuna Salad w/ Brie Cheese, Cucumbers and Red Onions Served on Multi-grain 6.95  

Heart Healthy:  Our Garden Salad w/ Cucumbers, Olives, Red Onions, Shredded Carrot, Sun Flower Seeds, Sprouts and Croutons Topped w/a Scoop of Chicken Salad Served w/a Side of Balsamic Vinaigrette 7.75

Wednesday’s Creations: 03/10/10

Soups:  Beef & Mushroom Barley / Lentils w/ Vegetables (Vegetarian)

Fresh Start: Sausage, Egg & Cheese Served on a Warm Buttered Croissant 3.50

Panino:  Grilled Chicken w/ Fresh Mozzarella, Fresh Basil and Roasted Red Peppers Drizzled w/ Roasted Garlic Olive Oil Served on a Pressed Panino Roll 6.95

Wrap It: Smoked Turkey w/ Smoked Mozzarella, Crisp Bacon, Lettuce and Chipotle Mayo Served in a Tomato Wrap 6.50 

Heart Healthy:   Parmesan Encrusted Chicken Salad w/ Fresh Mozzarella, Chick Peas, Roasted Red Peppers, Artichoke Hearts, Red Onions and Kalamata Olives Served w/a Side of Balsamic Vinaigrette 8.95 

Thursday’s Creations: 03/11/10

Soups:  Tomato Basil Bisque / Beef & Mushroom Barely

Breakfast: “The Big Kahuna” Sausage, Bacon, Scrambled & Cheese w/Home Fries and Ketchup Served on a Hard Roll 4.50

Wrap It:   Chicken Salad Club Wrap w/ Crisp Bacon, Swiss, Lettuce, Tomato and Mayo 6.50

Hot: Corned Beef Topped w/ Swiss Cheese, Caramelized Onions and Spicy Mustard Served on GrilledRye 7.50 

Sandwich: “Thanksgiving on a Roll”: Our House Roasted Turkey Topped w/ Our Homemade Sage Stuffing and Your Choice of Cranberry Sauce or Cranberry Mayo 6.50

Heart Healthy: California Cobb Salad w/ Crisp Romaine Topped w/ Grilled Chicken, Crisp Bacon, Avocado, Crumbled Gorgonzola, Grape Tomatoes, Red Onions, Sliced Eggs and Our Homemade Garlic Croutons w/a Side of Ranch Dressing 8.95

Friday’s Creations: 03/12/10

Soups: New England Clam Chowder / Tomato Basil Bisque

Fresh Start: Bacon, Egg & Cheese w/ Caramelized Onions Served on Pumpernickel Toast 3.75

Hot: Fresh Flounder Wrap w/ Sharp Cheddar, Lettuce, Hot Peppers and Tartar Sauce Served in a Flour Wrap 6.95

Fresh Flounder w/ Sharp Cheddar and Tartar Sauce Served on a Hard Roll 6.25

Gyro: Greek Gyro ala Zoi’s– Grilled Gyro Meat, Tzatziki Sauce (Cucumber Sauce), Lettuce, Tomato, Red Onions and Hot Sauce Served in a Grilled Pita 6.50

Wrap It: Chicken Bacon Cheddar Ranch Served w/ Lettuce and Tomato in a Sun Dried Tomato Wrap 6.50

Heart Healthy: Marinated Grilled Chicken Breast Served Over a Bed of Romaine Topped w/ Sun Dried Cranberries, Sliced Granny Smith Apples, Caramelized Walnuts, Crumbled Gorgonzola and Cucumbers w/a Side of Zoi’s Balsamic Vinaigrette 8.95