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WE WILL BE CLOSED ON
SATURDAY’s
ONLY UNTIL
THE END OF AUGUST
HAVE A NICE SUmmer
Monday’s Creations: 08/10/09
Soups:
Fasolada (Greek White Bean & Fresh
Vegetables)
New
England Clam Chowder
Fresh
Start: Egg, Cheese
and Tomato Served on Rye
Toast 2.75
Sandwich: Steak-n-Cheese w/Sautéed Mushrooms,
Grilled Onions,
American Cheese, Lettuce, Tomato and Mayo
Served on a Roll 6.50
Wrap
It: Smoked Turkey, Smoked Mozzarella,
Crisp Bacon, Lettuce,
Tomato and Chipotle
Mayo Served in a Tomato Wrap 6.50
Salad Special : Buffalo
Chicken Salad w/ Crisp Lettuce,
Cucumbers, Red Onions, Grape Tomatoes,
Chopped Celery and Crumbled Bleu Cheese Topped w/Slices of Zoi’s Famous Buffalo Chicken Breast Served w/a
Side of Bleu Cheese Dressing 8.95
Tuesday’s Creations: 08/11/09
Soups:
Chicken
& Mushroom Rice –
Fasolada (Greek White Bean
& Fresh Vegetables)
Fresh
Start Burrito: Bacon, Egg &
Cheese w/ Avocado and Salsa
Served in a Spinach
Wrap 4.50
Sandwich: Turkey
Reuben w/ Our Fresh House Roasted Turkey, Melted
Swiss, Sauerkraut and Russian Dressing
Served on Grilled Rye
6.75
Pita: Grilled Chicken Pita w/ Tzatziki Sauce, Feta Cheese and
Lettuce Served on a Toasted Pita 6.50
Heart
Healthy: Garden Salad w/ Cucumbers,
Tomatoes, Black
Olives, Red Onions, Sprouts, Sun Flower
Seeds and Our Homemade Garlic Croutons Topped w/a Scoop of Chicken Salad
Served w/a Side of Balsamic Vinaigrette 7.50
Wednesday’s Creations: 08/12/09
Soups:
Tomato Basil Bisque - Chicken & Mushroom Rice
Fresh
Start Burrito: Turkey Sausage, Egg &
Cheese Served w/
Chipotle in a Flour
Wrap 4.50
Melt:
Chicken
Salad Melt Tomato, Crisp Bacon and Provolone
Served on Rye Toast 6.50
Sandwich: Chicken Parmigiano w/a
Golden Breaded Cutlet,
Provolone and Our Homemade Tomato
Basil Sauce Served on a Toasted Hard Roll 6.25
Heart Healthy: Asian Chicken Salad w/Sesame Teriyaki
Grilled Chicken Served Over a Bed of
Greens w/Toasted Almonds, Shredded Cabbage, Red Onions & Shredded
Carrots Served w/a Side of Our Mandarin Orange Dressing 8.95
Thursday’s Creations: 08/13/09
Soups: Cream of Vegetable - Tomato Basil
Bisque
Breakfast: “The Big Kahuna”
Sausage, Bacon, Scrambled &
Cheese w/Home Fries and Ketchup Served on a
Hard Roll 4.50
Sandwich: Pastrami Reuben w/ Melted Swiss, Sauerkraut
and Russian
Dressing Served on
Grilled Rye
6.75
“Thanksgiving
on a Roll”: Our House Roasted Turkey Topped w/
Our Homemade Sage Stuffing and Your Choice
of Cranberry Sauce or Cranberry Mayo 6.50
Heart
Healthy: California Cobb Salad w/ Crisp Romaine
Topped
w/ Grilled Chicken, Crisp Bacon,
Avocado, Crumbled Gorgonzola, Grape Tomatoes, Red Onions, Sliced Eggs and
Our Homemade Garlic Croutons w/a Side of Ranch Dressing 8.95
T.G.I.F.’s Creations: 08/14/09
Soups:
Rhode Island Clam Chowder – Cream of Vegetable
Fresh
Start: Bacon, Egg & Cheese w/ Caramelized
Onions Served on
Pumpernickel Toast 3.75
Hot: Fresh Flounder
Wrap w/ Sharp Cheddar, Lettuce, Hot Peppers and Tartar Sauce Served in a
Flour Wrap 6.95
OR
Fresh Flounder w/ Sharp Cheddar and Tartar Sauce
Served on a Hard Roll 6.25
Gyro: Greek Gyro ala Zoi’s
– Grilled Gyro Meat, Tzatziki Sauce
(Cucumber Sauce), Lettuce, Tomato, Red
Onions and Hot Sauce Served in a Grilled Pita 6.50
Wrap
It: Chicken Bacon Cheddar Ranch Served w/ Lettuce and
Tomato in a Sun Dried Tomato Wrap 6.50
Heart Healthy: Marinated
Grilled Chicken Breast Served Over a
Bed of Romaine Topped w/ Sun Dried
Cranberries, Sliced Granny Smith Apples, Caramelized Walnuts, Crumbled
Gorgonzola and Cucumbers w/a Side of Zoi’s
Balsamic Vinaigrette 8.95
Small Place, BIG TASTE!
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